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Grilled Halibut with Peas and Asparagus

recipe

Ingredients

  • 2 6 oz halibut fillets
  • 2 Tbsp Olive oil
  • 1/2 tsp garlic, minced
  • Salt and pepper to taste
  • 2 cups fresh or frozen peas
  • 2 cups fresh asparagus, cut into 1-inch pieces
  • 2 Tbsp fresh parsley, chopped

Instructions

  1. Preheat grill to 400°F.
  2. Rub halibut fillets with olive oil, garlic, salt and pepper.
  3. Grill halibut for 10 minutes, flipping once, or until cooked through.
  4. In a large sauté pan heat olive oil over medium-high heat and add in the peas and asparagus.
  5. Sauté until vegetables are tender, about 5-7 minutes.
  6. Divide the vegetables among two plates and top with halibut fillet.
  7. Sprinkle with fresh parsley and serve.

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