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Teriyaki Salmon with Snow Peas

recipe

Ingredients

  • 4 (4-ounce) salmon fillets
  • 1/4 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 2 cups snow peas

Instructions

  1. In a shallow dish, combine teriyaki sauce, oil, ginger, garlic powder, and pepper. Stir to combine.
  2. Add salmon fillets to the dish and turn to coat with marinade. Cover and refrigerate for at least 1 hour.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Transfer salmon and marinade to a greased baking dish.
  5. Bake in preheated oven for 15 minutes.
  6. Add snow peas to the baking dish and cook for an additional 10 minutes, or until salmon flakes easily when tested with a fork.
  7. Serve the teriyaki salmon and snow pea mixture warm.

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