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Dinner
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Dessert
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Cocktail

Grilled Salmon with Sweet Potato & Avocado Salad

recipe

Ingredients

  • 4 salmon fillets
  • 2 large sweet potatoes, cut into small cubes
  • 2 avocados, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Juice of 1 lime

Instructions

  1. Preheat grill to medium-high heat.
  2. In a medium bowl, mix the sweet potatoes cubes, olive oil, garlic powder, salt, and pepper. Toss until cubes are coated.
  3. Place sweet potatoes onto the preheated grill and cook for 10-15 minutes, or until tender.
  4. Meanwhile, season the salmon with salt and pepper and place onto the grill. Cook for 7-10 minutes or until salmon is cooked through and flakes easily with a fork.
  5. Remove the sweet potatoes and salmon from the grill and let cool.
  6. Place cooked sweet potatoes, salmon, avocado slices, and lime juice into a large bowl and gently toss until all ingredients are combined.
  7. Serve and enjoy!

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