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Grilled Chicken Breast with Herb-Lemon Sauce

recipe

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken breasts to the skillet and season with salt and black pepper to taste. Cook for about 8 minutes on each side, or until the chicken is cooked through.
  3. In a small bowl, whisk together the lemon juice, oregano, thyme, garlic, salt, and pepper to make the herb-lemon sauce.
  4. When the chicken is cooked, pour the sauce over the top, reduce the heat to low and let it simmer for a few minutes until everything is hot.
  5. Serve the grilled chicken with the herb-lemon sauce. Enjoy!

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