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White Bean & Feta Stuffed Peppers

recipe

Ingredients

  • 4 bell peppers
  • 1 15oz can navy beans, rinsed and drained
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1/4 cup diced onion
  • 1/4 cup chopped sun-dried tomatoes
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 375 F.
  2. Cut the top of the peppers off and remove the membranes and seeds. Chop the tops and set aside.
  3. In a large bowl, combine beans, feta, garlic, onion, tomatoes, olive oil, salt, pepper, and Italian seasoning.
  4. Fill the peppers with the bean mixture and top with the chopped pepper tops.
  5. Place peppers in preheated oven and cook for 25-30 minutes.
  6. Serve warm. Enjoy!

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