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Grilled Chicken Thighs with Roasted Vegetables

recipe

Ingredients

  • 4 skin-on, boneless chicken thighs
  • 2 red bell peppers, sliced
  • 2 zucchini, sliced
  • 1 onion, sliced
  • 1/4 cup olive oil
  • Salt and pepper
  • Minced garlic

Instructions

  1. Preheat oven to 400 degrees F.
  2. Lightly coat a baking sheet with oil, then arrange the sliced vegetables on it.
  3. Drizzle with oil and season generously with salt and pepper.
  4. Place chicken thighs on top of the vegetables.
  5. Drizzle with olive oil then season with salt, pepper, and minced garlic.
  6. Bake in preheated oven for 30 minutes.
  7. Heat a large skillet over medium-high heat.
  8. Add the chicken thighs, skin-side down, to the skillet and cook for 8 minutes.
  9. Flip the chicken thighs over and cook for an additional 8 minutes.
  10. Serve the chicken thighs over the roasted vegetables. Enjoy!

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