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Baked Salmon with Feta-Herb Sauce

recipe

Ingredients

  • 4 (4oz) salmon fillets
  • 4 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon each sea salt and freshly ground black pepper
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons freshly chopped parsley
  • 2 tablespoons freshly chopped dill
  • 2 tablespoons freshly squeezed lemon juice

Instructions

  1. Preheat oven to 425°F.
  2. Place salmon fillets onto a parchment-lined baking dish.
  3. In a small bowl, combine garlic, olive oil, salt and pepper.
  4. Brush mixture evenly over the top of each salmon fillet.
  5. Bake in preheated oven for 15 minutes.
  6. Meanwhile, in a separate bowl, mix together feta cheese, parsley, dill and lemon juice.
  7. Once salmon is cooked through, remove from oven and spoon feta-herb sauce evenly over each fillet.
  8. Serve immediately. Enjoy!

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