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Fish Tacos

recipe

Ingredients

  • 2 pieces of Tilapia
  • 1/2 head of red cabbage, chopped
  • 2 tomatoes, chopped
  • 3 tablespoons of olive oil
  • 2 tablespoons of lime juice
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 2 tablespoons of chopped cilantro
  • 2 tablespoons of mayonnaise
  • 8 soft taco shells
  • 1/4 cup of queso fresco
  • 1 avocado, sliced

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the tilapia, chili powder and cumin and cook until the fish is cooked through, around 10 minutes.
  3. Remove the cooked fish from the skillet onto a plate and reduce the heat to low.
  4. In a small bowl, mix together the lime juice, mayonnaise and cilantro.
  5. In the same skillet, add the cabbage and tomatoes and sauté for 4 minutes.
  6. Add the cooked fish back into the skillet and mix together with the vegetables.
  7. To assemble the tacos, place the contents of the skillet on the taco shells, top with the queso fresco and sliced avocado and drizzle with the lime-cilantro-mayo sauce.
  8. Serve and enjoy!

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