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Cocktail

Stuffed Mushrooms

recipe

Ingredients

  • 10 large mushrooms
  • 1/2 cup cooked quinoa
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped celery
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F.
  2. Remove stems from mushrooms and discard.
  3. In a medium bowl, combine quinoa, Parmesan cheese, onion, garlic, celery and pepper.
  4. Fill each mushroom cap with the quinoa mixture.
  5. Place mushrooms on a baking sheet and drizzle with olive oil.
  6. Bake for 20 minutes or until mushrooms are tender.

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