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Vegetarian Nachos

recipe

Ingredients

  • 8 ounces of tortilla chips
  • 2 cups of cooked black beans
  • 1/2 cup of corn
  • 3/4 cup of shredded cheese
  • 1/4 cup of salsa
  • 1/4 cup of sour cream

Instructions

  1. Preheat oven to 400°F.
  2. Place the tortilla chips in a single layer on a baking sheet.
  3. Top chips with black beans, corn, and shredded cheese
  4. Bake in preheated oven for 12-15 minutes, until cheese is melted.
  5. Remove nachos from oven and top with salsa and sour cream.
  6. Serve immediately.

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