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Crispy Baked Chicken with Roasted Sweet Potatoes

recipe

Ingredients

  • 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 425°F. Line a large baking sheet with parchment paper.
  2. Place sweet potatoes on the prepared baking sheet. Drizzle with olive oil, then sprinkle with paprika, garlic powder, oregano, salt, and pepper. Toss until evenly coated.
  3. Arrange chicken breasts on the baking sheet. Brush each with melted butter.
  4. Bake for 25-30 minutes, until sweet potatoes are tender and chicken is cooked through.

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