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Halibut with Tomatoes and Spinach

recipe

Ingredients

  • 4 5-6 ounce halibut filets
  • 1 ½ cups cherry tomatoes, cut in half
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • ½ teaspoon sea salt
  • 3 cups baby spinach

Instructions

  1. Preheat oven to 425°F
  2. Line a baking sheet with aluminum foil and place halibut filets on top.
  3. In a bowl, mix together cherry tomatoes, olive oil, garlic, oregano, and sea salt.
  4. Spread the tomato mixture over the halibut filets.
  5. Bake in preheated oven for 10-12 minutes or until the fish flakes easily.
  6. Meanwhile, in a medium skillet, heat up remaining tablespoon of olive oil over medium heat.
  7. Add spinach and cook until just wilted, about 2 minutes.
  8. Serve halibut with tomatoes and spinach on the side. Enjoy!

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