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Grilled Halibut with Fennel and Orange Salad

recipe

Ingredients

  • 4 (6 ounce) halibut fillets
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 fennel bulbs, trimmed, cored, and thinly sliced
  • 1 orange, thinly sliced
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons chopped fresh dill

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Brush the halibut fillets with half of the olive oil and season with salt and pepper.
  3. Grill the halibut for 8 to 10 minutes, flipping once, until cooked through.
  4. In a large bowl, combine the fennel, orange, remaining olive oil, vinegar, honey and dill. Season with salt and pepper and toss to combine.
  5. Serve the halibut with the fennel and orange salad. Enjoy!

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