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Bacon-Wrapped Asparagus

recipe

Ingredients

  • 12 asparagus spears
  • 6 slices bacon
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Wrap each asparagus spear with one slice of bacon and place onto a baking sheet lined with parchment paper.
  3. Drizzle with olive oil and season with garlic powder, salt and pepper.
  4. Bake in the preheated oven for 15 minutes, or until bacon is crispy.
  5. Serve with your favorite sauce. Enjoy!

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