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Dinner
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Dessert
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Cocktail

Grilled Chicken & Asparagus

recipe

Ingredients

  • 1 lb asparagus spears
  • 2 boneless, skinless chicken breasts
  • 2 cloves garlic
  • 1 lemon, juiced
  • 1 tsp. oregano
  • Salt and pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. Spread asparagus on one side of the grill and place chicken on the other.
  3. Peel garlic cloves, mince and sprinkle over asparagus. Squeeze lemon juice over both asparagus and chicken. Sprinkle oregano over both, followed by salt and pepper.
  4. Grill chicken for 6 to 8 minutes on each side, or until cooked through. Asparagus should take 4 to 5 minutes to cook. Serve chicken and asparagus together.

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