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Grilled Halibut with Asparagus and Lemon-Garlic Butter

recipe

Ingredients

  • 2 (6-ounce) halibut fillets
  • 2 teaspoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter, divided
  • 2 cloves garlic, minced
  • 2 teaspoons fresh lemon juice
  • 1/2 pound asparagus, trimmed

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the halibut fillets with 1 teaspoon olive oil, and season with salt and pepper.
  3. Grill the halibut for 4 minutes per side, or until cooked through.
  4. In a small skillet, melt 1 tablespoon of butter. Add the garlic and cook until fragrant, about 30 seconds.
  5. Stir in the remaining tablespoon of butter, and the lemon juice.
  6. Place the asparagus on the grill and cook for 3-4 minutes, flipping as needed, until tender.
  7. Place the halibut on plates and top with the lemon-garlic butter and grilled asparagus. Enjoy!

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