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Baked Salmon with Lemon and Garlic

recipe

Ingredients

  • 4 (4oz) Wild Salmon filets
  • 1 Lemon, sliced
  • 4 cloves Garlic, minced
  • 2 tbsp Extra-virgin Olive Oil

Instructions

  1. Preheat oven to 425°F.
  2. Arrange salmon in an oven-safe dish. Top salmon with lemon slices and garlic.
  3. Drizzle olive oil over salmon and season with salt and pepper to taste.
  4. Bake in preheated oven for 15 minutes, until salmon flakes easily with a fork.
  5. Serve and enjoy.

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