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Chili-Lime Salmon

recipe

Ingredients

  • 2 salmon fillets
  • 1 lime, juiced
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • Salt and pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Place salmon fillets on baking sheet.
  4. Squeeze lime juice over the fillets.
  5. Sprinkle chili powder over the fillets.
  6. Pour olive oil over the fillets and season with salt and pepper
  7. Bake for 12 to 15 minutes, or until salmon is cooked through.
  8. Serve and enjoy!

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