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Smothered Pork Chops

recipe

Ingredients

  • 4 boneless pork chops
  • 2 teaspoon olive oil
  • 1 onion, thinly sliced
  • 1 garlic clove, minced
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1/2 cup chicken broth

Instructions

  1. Heat oil in a large skillet over medium-high heat.
  2. Rub pork chops with salt and pepper.
  3. Brown pork chops on both sides, about 8 minutes.
  4. Transfer to a plate and set aside.
  5. Add onion to skillet and cook until softened, about 8 minutes.
  6. Add garlic and stirring constantly, cook for another minute.
  7. Add sage, thyme, and paprika; season with salt and pepper, to taste, stirring the seasonings into the onions.
  8. Pour chicken broth over the onion mixture.
  9. Place pork chops back in skillet and spoon onion mixture over them.
  10. Cover and cook until pork is cooked through and tender, about 15 minutes.
  11. Serve.

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