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Lemon Herb Chicken

recipe

Ingredients

  • 4 boneless and skinless chicken breasts
  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • 4 cloves crushed garlic
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • Salt and pepper

Instructions

  1. Preheat oven to 350°F.
  2. In a shallow dish, combine lemon juice, olive oil, garlic, rosemary, oregano, thyme, and salt and pepper.
  3. Add chicken breasts to sauce and turn to coat. Marinate for 15 minutes.
  4. Grease a 9x13” baking dish.
  5. Place chicken and sauce in the baking dish.
  6. Bake uncovered for 30-35 minutes, or until chicken is cooked through.
  7. Serve with steamed vegetables and a side of rice or potatoes.

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