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Cheesy Garlic Bread Salmon

recipe

Ingredients

  • 4 6-ounce salmon fillets
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons freshly chopped parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 4 sllces Italian or French bread

Instructions

  1. Preheat oven to 375°F.
  2. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper.
  3. Place salmon fillets on a greased baking sheet and spread butter mixture over top.
  4. Sprinkle mozzarella and Parmesan cheese over each filet.
  5. Place bread slices on baking sheet around salmon.
  6. Bake in preheated oven 18-20 minutes or until salmon flakes easily with a fork.
  7. Serve with a side of vegetables.

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