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Stir-Fried Ginger Lemongrass Chicken

recipe

Ingredients

  • 2 boneless, skinless chicken breasts, cut into thin strips
  • 1 tablespoon olive oil
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon lemongrass paste
  • 1 red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and freshly ground pepper, to taste

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken strips to the skillet and cook until browned, about 5 minutes.
  3. Add the ginger, lemongrass paste, red bell pepper, garlic and green onions. Stir-fry for an additional 3 minutes.
  4. Add the soy sauce, rice vinegar, sesame oil, salt and pepper. Stir to combine.
  5. Reduce heat to low and simmer 2-3 minutes, or until the chicken is cooked through.
  6. Serve warm.

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