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Roasted Salmon with Lemon-Herb Rice

recipe

Ingredients

  • 4 6oz salmon fillets
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 cups basmati or brown rice
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Place the salmon fillets in a shallow baking dish. Brush each with 1 teaspoon of the olive oil and season to taste with paprika, garlic powder, and salt and pepper.
  3. Bake in the preheated oven for 15 minutes, or until the salmon is cooked through.
  4. Meanwhile, prepare the rice. Heat the remaining 1 tablespoon of olive oil in a small saucepan over medium heat. Add the rice, oregano, and thyme and stir until the rice is coated in oil.
  5. Add 2 cups of water and bring to a boil. Reduce the heat to low, cover the saucepan and cook for 15 minutes, or until the rice is tender.
  6. Remove from the heat and stir in the lemon juice and parsley.
  7. Season to taste with salt and pepper and serve alongside the roasted salmon. Enjoy!

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