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Grilled Chicken Breast with Asparagus and Quinoa

recipe

Ingredients

  • 2 boneless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 bunch asparagus, trimmed
  • 1 cup cooked quinoa

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the chicken breasts with olive oil and season with salt and pepper.
  3. Grill the chicken for about 7 minutes per side, or until cooked through.
  4. Place the asparagus on the grill and cook for about 5 minutes, or until tender.
  5. Heat the cooked quinoa in a saucepan over medium heat for about 5 minutes.
  6. Serve the grilled chicken breast with the cooked asparagus and quinoa. Enjoy!

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