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Cocktail

Vegetable Stir-Fry

recipe

Ingredients

  • 1 tablespoon oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 carrots, diced
  • 1 zucchini, diced
  • 1/2 teaspoon garlic, minced
  • 1/2 teaspoon ginger, minced
  • 1/4 cup soy sauce
  • 1/2 cup vegetable broth
  • Salt & pepper, to taste

Instructions

  1. Heat a skillet over medium-high heat and add the oil.
  2. Add the onions and bell pepper and cook until softened, about 3 minutes.
  3. Add the carrots, zucchini, garlic and ginger and cook until softened, about 5 minutes.
  4. Add the soy sauce and vegetable broth and bring to a boil.
  5. Reduce heat to low and simmer for 15 minutes or until the vegetables are cooked through.
  6. Season to taste with salt and pepper, and serve.

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