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Thai Chicken Peanut Noodle Bowls

recipe

Ingredients

  • 8 ounces spaghetti
  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken thighs, cubed
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1/4 cup creamy peanut butter
  • 6 scallions, sliced
  • 2 cups broccoli, cut into bite size florets

Instructions

  1. Cook spaghetti according to package directions. Drain and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 8 minutes.
  3. Add garlic and ginger and cook until fragrant, about 1 minute.
  4. Add hoisin, soy sauce, sesame oil and peanut butter to skillet. Stir to combine and cook until all ingredients are well combined, about 1 minute.
  5. Add scallions and broccoli to skillet and stir to combine. Cook until broccoli is crisp-tender, about 4 minutes.
  6. Add cooked spaghetti to skillet and stir to combine. Cook for an additional 2 minutes.
  7. Serve immediately or store in an airtight container for up to 3 days. Enjoy!

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