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Vegan Lasagna with Spinach and Mushrooms

recipe

Ingredients

  • 1 package of your favorite lasagna noodles
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1 24-ounce jar of your favorite pasta sauce
  • 1 pound crimini mushrooms, sliced
  • 1 10-ounce package of frozen spinach, thawed and squeezed dry
  • 2 cups of vegan ricotta
  • 1 cup of vegan Parmesan

Instructions

  1. Preheat oven to 350°F.
  2. Cook lasagna noodles according to package instructions.
  3. In a large skillet, cook the onion, garlic, oregano, pepper, and salt until the onion is soft.
  4. Add mushrooms and cook until they are browned.
  5. Add the spinach and cook until it is heated through.
  6. Spread a layer of the pasta sauce in a 9x13-inch baking dish.
  7. Layer half of the noodles, the spinach-mushroom mixture, and half of the ricotta.
  8. Repeat with remaining ingredients, ending with the Parmesan.
  9. Bake uncovered for 40 minutes.
  10. Let cool for 10 minutes before serving. Enjoy!

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